Sobre los pleitos colombinos

https://www.gutenberg.org/cache/epub/57675/

pg57675-images.html

 

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1892

Dutch initiative to preserve centuries-old shipwrecks near island of Texel receives multimillion euro boost

 

 

News

Apioneering maritime archaeology campaign is underway along the Wadden Sea coast near the island of Texel, supported by a €6.8 million grant from the Dutch government to protect hundreds of historic shipwrecks. Regional broadcaster NH reported on the initiative, which aims to secure a unique part of Dutch maritime heritage.

The focus lies on the Rede van Texel, once a crucial anchorage for merchant and VOC ships between the 15th and early 19th centuries. This area saw significant maritime activity and tragedy, including the devastating storm of Christmas Eve 1593, when 44 merchant ships were lost in a single night.

Maritime archaeologists consider the wrecks a ‘treasure chest’ of cultural history. Recent discoveries, such as a 17th-century silk dress from the Palmwood wreck,

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El negocio de la esclavitud y sus rutas

https://www.slavevoyages.org/blog/introductory-maps-

to-the-transatlantic-slave-trade/150

Galeones. los 12 apóstoles

CASABANBANACLOCHA-DISSERTATION-2017 (1).pdf

 

file:///C:/Users/david/Downloads/

CASABANBANACLOCHA-DISSERTATION-2017%20(1).pdf

Organization of Ship's Food In the Golden Age of Piracy

https://piratesurgeon.com/pages/surgeon_

pages/food_org18.html

A Ship's cook room

"The problems of preparing and cooking food beyond the stable confines of a permanent kitchen might seem a minor issue to the majority of us. For some it was of paramount importance, particularly for those involved in sea-faring. How do you cook for sixty or more men (and sometimes women) aboard ship, without setting light to the vessel, in a cramped space with concern for any additional weight, and with the possibility of being attacked by foreign ships or being caught in a storm?" (Helen Clifford, "Patents for Portability, Cooking Aboard Ship 1650-1850", Food on the Move, 1997, p. 52)


Artist: Thomas Phillips
Cook Room & Chimney, From Section Through a First-Rate (c. 1690)
If ships were to serve hot food,

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